The Manor House Inn has something different to offer. You are guaranteed a warm welcome and a great atmosphere. There are flagstone floors and roaring log fires in this 17th century pub made from the impressive Ditcheat red brick. It was originally owned by the Lord of the Manor, Edmund Dawe, and was called The White Heart, but by 1861 had become known as The Manor House Inn. The area is ideal for a short break or holiday and the inn has recently refurbished the en-suite accommodation to the highest standard. We are located 5 minutes away from the Royal Bath and West showground and the village is home to champion race horse trainer Paul Nicholls and award winning Barbers cheese made in Ditcheat. It really is just the place to enjoy a candlelit dinner, savour our famous locally grown produce and our fine wines. Please note that on Sundays food is served from 12 - 5pm, after this time residents are able to have light snacks by prior arrangement. The Pub closes at 9pm on sunday evenings - please call ahead should you wish to arrive after this time